We had a fantastic crop of figs this year, best ever by far. They're all finished now, though. I've got a lot of fig jam, spiced relish and compote made. Yours look lovely - your garden is very sheltered, perhaps that's why they've held on.
Dear Z. I think you're right about our garden. It is very sheltered, and I think that's why we got a few figs after we'd quite made up our minds that we'd have to wait until next year.
5 comments:
Beautiful Composition, that split one is making hungry for figs!
Thank you, Rough. Considering the time of year they were harvested, they were nice, tasty, sweet figs.
We had a fantastic crop of figs this year, best ever by far. They're all finished now, though. I've got a lot of fig jam, spiced relish and compote made. Yours look lovely - your garden is very sheltered, perhaps that's why they've held on.
Dear Z,
I can recommend fig gin as an irresistible addition to your culinary practises.
Not tried that, Crowbard, thanks.
Dear Z. I think you're right about our garden. It is very sheltered, and I think that's why we got a few figs after we'd quite made up our minds that we'd have to wait until next year.
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