Matt took this one of Ann and meself in the lounge bar of the Bell, after we'd ordered lunch, which was excellent. Ann had salmon, Matt had cajune chicken (sort of spicy chicken dish - not tried this , but Matt seemed to know all about it - he gave me a piece of it to taste - alright, but I prefered my own dish, which was fried haddock with chips and peas). Generally very good. Not fancy, but top end of the pub-grub market, very well cooked and served, and plenty of it.
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