Been pottering in the workshop all day, making (or heavily restoring) a pendulum for a long case (grandfather) clock, which is now ticking away nicely.
Just had supper, snake in the grass (our invention - see entry for July 17th and above photograph). Cumberland sausages are perfect for this dish........
2 comments:
Yum...tell me everything that is on that dish...please....
Hi Lori. On my plate (Ann's, of course, was exactly similar) is Cumberland sausage in a batter pudding, cabbage and our last few runner beans, and a mash of boiled and sweet potatoes, with onion (and a little nutmeg). Good and filling of an autumn evening.
Regards, Mike and Ann.
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