Still Saturday.

Further to my previous blog, Game pie did feature largely at dinner (supper?), as did a bunch of asparagus, also purchased at show (locally grown- Hollowtrees Farm), our first bait of the season, eaten on toast as a starter- and eaten the traditional way necessitating the use of a finger bowl - absolutely delicious (must go and wash the whiskers). I've also completed the job mentioned earlier - a (hopefully) invisible mend on a Sheffield plate taper candlestick previously in two pieces, which news will please one of my readers - but patience, it still needs a good clean. Once again, goodnight all.