Thursday, 21 August 2014

Thursday.


Very quick blog entry tonight - Ann went up to bed five minutes ago, and I told her I wouldn't be long following her. Took a snapshot (above) of a very good salad that Ann made as part of supper. She used the standard  contents but jazzed it up  with diced red peppers, geraniums, chives and chive flowers. Delicious! Split it between us as a side dish. To my mind - the only dressing a good salad really needs is a squeeze of lemon juice and a little salt.

                                                 Goodnight All.

8 comments:

Lori Skoog said...

Looks delish!

Mike and Ann said...

It was Lori; truly delish.

Liz said...

The enormous pieces of celery would definitely meet with the approval of my husband.

I like salt, pepper and a teeny drizzle of olive oil on a salad.

Mike and Ann said...

Hi Liz, I thought the Great Bear only eats enormous pieces of meat in gravy? Your salad dressing sounds pretty good.
Regards to y0u both, Mike and Ann.

Crowbard said...

Hi Mike, that is a cheering and charming picture and the excellent colour and composition of the central subject is no doubt Anne's work.

Mike and Ann said...

Thank you, Crowbard. And - yes, of course.

Pat said...

Thanks for reminding me I have a red pepper in the other fridge. I'll have it with my lasagne.

Mike and Ann said...

Sounds good, Pat. Enjoy.